Hi, I am Elise. Today, I will show you a way to make chicken & cheese taquitos (rolled chicken tacos) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & cheese taquitos (rolled chicken tacos) Recipe
Chicken & cheese taquitos (rolled chicken tacos) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken & cheese taquitos (rolled chicken tacos) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):
- Take Chicken breasts
- Prepare Monterrey jack shredded cheese
- Prepare Taco seasoning
- Make ready Canned green Chiles
- Prepare Minced garlic
- Prepare Cayenne pepper
- Get Corn tortillas
- Take Oil for frying
- Get Guacamole, sour cream, salsa, nacho cheese or ranch for dipping
Steps to make Chicken & cheese taquitos (rolled chicken tacos):
- Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
- Heat 1/2” of oil to 375 in a shallow fry pan.
- Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad
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