Hi, I’m Laura. Today, I’m gonna show you how to make french beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Beans Recipe
French Beans is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. French Beans is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french beans using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Beans:
- Take 1 Chopped potato
- Get 1/2 cup chopped beans
- Take as per taste Salt
- Make ready 1/4 tsp red chilli powder
- Make ready as needed Kasuri methi dry,
- Prepare 1/2tsp turmeric,
- Get 1 chopped tomato,
- Take 1 chopped tomato,
- Get 2 garlic pods chopped
- Make ready ,1/2tsp dry mango pwder,
- Make ready 1 tbsp garam masala,
- Get 2 tbsp oil
Instructions to make French Beans:
- In a pan add oil..when its hot.then add cumin seed when it start crackle add garlic saute for a while then add chopped onion cook till it translucent
- After onion transculent then add potatoes cook till it become little soft.on that time add salt and turmeric after 10 min.when it little bit cook.then add french beans and all the dry species.and cover it till it soft
- After 15min when its almost done add tomatoes and garam masala..and mix it well cook another 10 min..and in the last add dry fenugreek leaves…now its done to serve with chapati
So that’s going to wrap it up with this exceptional dish french beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.