Hello, I am Joana. Today, we’re going to prepare rainbow cake with vanilla buttercream icing. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow cake with vanilla buttercream icing. Recipe
Rainbow cake with vanilla buttercream icing. is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rainbow cake with vanilla buttercream icing. is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Make ready 3 cup self-raising flour
- Prepare 1 1/2 cup white sugar
- Get 6 medium eggs
- Make ready 2 tbsp of water
- Take 1 1/2 tsp vanilla essence
- Get 1 cup margarine
- Make ready 1/2 tsp salt
- Take 1/2 tsp each of different colours (i use powdered colours)
- Prepare Icing
- Get 1/4 cup margarine
- Get 1/4 cup shortening
- Get 3/4 tsp vanilla
- Make ready 2 cup icing sugar
- Make ready 1 tbsp milk
Instructions to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It’s a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
So that is going to wrap it up for this distinctive dish rainbow cake with vanilla buttercream icing. recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
