Hello, I’m Clara. Today, I will show you a way to make chicken with pico de gallo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken with Pico de Gallo Recipe
Chicken with Pico de Gallo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken with Pico de Gallo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with Pico de Gallo:
- Get 200 gr ground chicken
- Get 2 eggs
- Get 1/2 tsp salt
- Prepare 1/2 tsp crushed black pepper
- Make ready 1 tsp bouillon powder
- Make ready 1 cup panko/breadcrumbs
- Prepare 1 tsp Italian seasoning
- Get 1 tbsp chopped garlic
- Prepare 1 tbsp oil
- Make ready 2 tomatoes, chopped
- Prepare 1 onion, chopped
- Get 2 garlic, chopped
- Get Juice from 1/2 lemon
- Take 1 tsp sugar
- Get 1/4 tsp salt
- Prepare 1/2 tsp crushed black pepper
Instructions to make Chicken with Pico de Gallo:
- Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
- Heat oil in a pan and fry and flip until golden brown.
- For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think itd be tastier if you wait for about 15 minutes.
So that’s going to wrap this up for this distinctive dish chicken with pico de gallo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
