Hi, I am Laura. Today, we’re going to prepare perfect lemon bars recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect Lemon Bars Recipe
Perfect Lemon Bars is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Perfect Lemon Bars is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook perfect lemon bars using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Perfect Lemon Bars:
- Take For crust:
- Take 1 3/4 cup all-purpose flour/ maida
- Take 2/3 cup powder sugar (confectioners sugar)
- Get 1 tsp grated lemon zest
- Prepare 1/4 cup corn starch
- Make ready 3/4 teaspoon salt
- Prepare 12 tablespoons unsalted butter, chilled and cut into 1 inch cubes
- Prepare For Lemon Filling:
- Take 4 large eggs
- Make ready 1 1/3 cup white sugar
- Prepare 3 tablespoons all-purpose flour/maida
- Get 2 teaspoons grated lemon zest
- Make ready 2/3 cup lemon juice
- Take 1/3 cup milk
- Prepare 1/8 teaspoon salt
Instructions to make Perfect Lemon Bars:
- Line a 9 X 13 baking dish with parchment paper (base and height). I used the kneading paddle in the food processor to make the crust.
- Process flour, powdered sugar (make it at home by blending 1 cup sugar with 1 teaspoon of cornflour.The cornflour prevents the sugar from caking), cornstarch, salt and lemon zest and pulse until it’s combined. Add butter and process to blend for 10 seconds. Then pulse till the mixture is light yellow colour and has the constancy of semolina (rava)/ cornmeal. Cornstarch gives the crust a melt-in-your-mouth consistency.
- Fill this mixture into the lined baking tray and flatten with your fingers or the bottom of a measuring cup. Cool this in the fridge for 30 minutes. Preheat oven to 350 degrees F and bake for 20-25 minutes or until cooked till the crust is golden brown.
- The lemon filling must be added to a warm crust, so be sure to prepare the filling while the crust bakes. Whisk eggs, sugar and flour. Add lemon juice, zest, milk and salt to this mixture and blend well.
- Reduce oven temperature to 325 degrees F. Pour the lemon filling on the warm crust and bake until the filling feels firm when touched lightly about 20 minutes. Transfer the bake along with the parchment paper on to a wire rack and let it cool for 20- 30 minutes or until done. The lemon bars firm in this cooling process. Sieve powdered sugar over it and cut into squares. If you prefer your lemon bars really sweet, increase the amount of sugar by a few tablespoons. Enjoy!
- Cut into desired size: enjoy a refreshing treat
So that’s going to wrap this up with this distinctive dish perfect lemon bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
