Hello, I’m Jane. Today, I’m gonna show you how to make super easy focaccia bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy Focaccia Bread Recipe
Super Easy Focaccia Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Super Easy Focaccia Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have super easy focaccia bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Focaccia Bread:
- Get 1/2 cup extra virgin olive oil
- Take 2 cloves minced garlic
- Prepare 1-2 tbsp mixed herbs
- Take 1 tsp dried rosemary (fresh ones can also be put on top before baking)
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp salt
- Prepare 1 packet (11-12g) of active dry yeast
- Make ready 1 cup water
- Prepare 1/4 tsp honey (option)–don’t bother if it’s not in your kitchen
- Take 2 1/2 cup all purpose flour
Instructions to make Super Easy Focaccia Bread:
- Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper.
- Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended.
- Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top
- Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!
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