Cream Mashed potatoes and wors
Cream Mashed potatoes and wors

Hi, I’m Joana. Today, I will show you a way to prepare cream mashed potatoes and wors recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream Mashed potatoes and wors Recipe

Cream Mashed potatoes and wors is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cream Mashed potatoes and wors is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cream mashed potatoes and wors using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream Mashed potatoes and wors:

  1. Prepare 6 potatoes
  2. Prepare 1/2 tsp salt
  3. Take 1/4 cup cremora
  4. Make ready 4 spoons butter
  5. Get 3 onions
  6. Prepare Wors
  7. Get Brown onion soup

Steps to make Cream Mashed potatoes and wors:

  1. Peel and boil your potatoes with half spoon of salt once your potatoes are cooked mash them till they smooth. In a measuring cup mix half water with cremora till there are no lumps, pour it into your mash and simmer for 5 minutes then set aside.
  2. In another pot fry, you wors until brown, then set aside. In the same pot place the onion fry till they soft and tender, return the wors back inside.
  3. In a cup mix your soup and pour it on top of your onion wors then simmer for 5 minutes and enjoy

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