Hi, I’m Laura. Today, I will show you a way to prepare mexican nacho (with masala) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Nacho (With Masala) Recipe
Mexican Nacho (With Masala) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mexican Nacho (With Masala) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mexican nacho (with masala) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Nacho (With Masala):
- Take 1 and 1/2 cup Whole Wheat Flour
- Get 1 cup Maize flour
- Prepare 1 tbsp Ginger-Garlic paste
- Make ready to taste Salt
- Get 1 tbsp Turmeric powder
- Get For Nacho Masala
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp coriander powder
- Take 1 tbsp jeera Powder
- Take As per taste Salt
Instructions to make Mexican Nacho (With Masala):
- Collect all ingredients together and bind it medium soft dough with water. Divide into equal portions.
- Roll it on rolling pin. Cut it as it is shown in the picture. Poke it with fork
- Dip fry it.
- Collect all ingredients together from masala section. Mix it well.
- Sprinkle evenly over the Nacho. Serve with Salsa Dip - (see recipe)
So that is going to wrap it up for this exceptional dish mexican nacho (with masala) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
