FRENCH COUNTRY BEEF STEW
FRENCH COUNTRY BEEF STEW

Hi, I am Jane. Today, we’re going to make french country beef stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

FRENCH COUNTRY BEEF STEW Recipe

FRENCH COUNTRY BEEF STEW is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. FRENCH COUNTRY BEEF STEW is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have french country beef stew using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make FRENCH COUNTRY BEEF STEW:

  1. Prepare 2 lb beef or lamb
  2. Prepare 3/4 cup
  3. Take 6 tbsp vegetable oil
  4. Get 1/4 cup parsley
  5. Prepare 1 1/2 tsp thyme
  6. Prepare 3 large bay leaf
  7. Prepare salt
  8. Get 1 tsp ground black pepper
  9. Prepare 3 medium carrots sliced
  10. Make ready 28 oz can whole tomatoes squished in hand keep the juices to add also
  11. Take 1 lb mushrooms I used king oyster mushrooms thats what I hade but use your favorite
  12. Get 2 medium onion sliced thinly
  13. Prepare 1/4 peeling of medium orange

Steps to make FRENCH COUNTRY BEEF STEW:

  1. In a bowl combine 1/2 cup , beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the . That way you’re adding some flavor, but without the alcohol. Much like the other suggestions, it won’t be exactly the same as adding or other liquor, though.

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