Hello, I’m Marie. Today, I’m gonna show you how to make simple vegetarian baked beans in slow cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Vegetarian Baked Beans in Slow Cooker Recipe
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Vegetarian Baked Beans in Slow Cooker is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Prepare 1 pound dried navy beans soaked overnight, drained
- Make ready 2-3 cups water
- Make ready Small/medium onion, diced
- Get 1/2 cup REAL Maple syrup (Not pancake syrup)
- Get 1/4 cup good ketchup
- Get 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that is going to wrap it up with this exceptional dish simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
