Hi, I’m Marie. Today, we’re going to make vanilla coconut-buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Coconut-Buttercream Frosting Recipe
Vanilla Coconut-Buttercream Frosting is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vanilla Coconut-Buttercream Frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Make ready 155 grams Margarine
- Get 45 grams Coconut butter
- Make ready 400 grams Powdered sugar
- Make ready 2 grams Ground vanilla (or fresh from the pod)
- Prepare 55 grams Soy milk or light cream
Steps to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I’d recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
So that is going to wrap this up for this exceptional dish vanilla coconut-buttercream frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
