Hi, I’m Joana. Today, I will show you a way to make flax & 🍯 honey sorghum 🍞 loaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flax & 🍯 Honey Sorghum 🍞 Loaf Recipe
Flax & 🍯 Honey Sorghum 🍞 Loaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Flax & 🍯 Honey Sorghum 🍞 Loaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Get Whisk together dry ingredients in oversize bowl (room to rise):
- Get 272 g sweet sorghum flour (2 c)
- Get 146 g Cassava flour (1 c) *or 120g Coconut flour (1 c)
- Take Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
- Prepare 28 g flax meal (1/4 c)
- Take 112 g tapioca flour (12 tbsp)
- Make ready 2.5 tsp instant yeast
- Take 1.5 tsp baking powder
- Make ready 1 tsp salt
- Take 3 tsp xanthan gum
- Prepare Separate bowl mix wet* ingredients:*at room temperature
- Make ready 3 1/2 cup coconut milk (tetra pack, not canned)
- Take 1/4 cup apple cider vinegar
- Take 3 tbsp avocado oil
- Prepare 3 tbsp honey
- Make ready 3 Omega 3 eggs
Steps to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Make a well in dry ingredients
- Pour 1/2 wet into dry, mix with whisk
- Add remaining wet to dry, mix with whisk, scrape down sides
- Mix with electric beater for 2 min until batter is smooth and thick
- Cover, let stand 1 hour
- Scrape down sides of bowl deflating batter, use electric beater for 1 min
- Use coconut cooking spray to prepare 8 1/2x 4 1/2 loaf pan
- Scoop batter into pan, use spatula to dome middle area
- Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
- Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
- Loaf is fully baked when internal center is 205 degrees
- Remove and turn out bread.
- Completely rack cool before slicing. Freeze and take out slices for use.
- Yield: 1 loaf (16 slices + 2 thin ends)
So that is going to wrap it up for this special dish flax & 🍯 honey sorghum 🍞 loaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
