Hello, I’m Marie. Today, I will show you a way to make my salt and pepper shrimp taco with tostones and garlic aioli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli Recipe
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Make ready 10 Shrimp tails on
- Prepare 1 smal bag of Broccoli coleslaw
- Prepare 2 Avocados ripe sliced
- Prepare 3-5 tortillas in case u break one or 2 š
- Take 2 Cloves garlic crushed
- Prepare 1/2 cup Mayonnaise or Vegan Mayonnaise
- Prepare 2 cups corn starch
- Prepare 1 Tbsp kosher salt
- Prepare 1 Tbsp ground pepper
- Prepare 1/4 cup guacamole
- Prepare 2 likes sliced
- Make ready 1/4 vegetable oil
- Make ready 1 Tblsp Goya Adobo Seasoning
- Make ready 1-2 Green Plantains (Spanish bananas)
Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
So that is going to wrap this up for this exceptional dish my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
