Nigerian Shawarma
Nigerian Shawarma

Hello, I am Jane. Today, I will show you a way to make nigerian shawarma recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nigerian Shawarma Recipe

Nigerian Shawarma is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nigerian Shawarma is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook nigerian shawarma using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nigerian Shawarma:

  1. Prepare Flat bread
  2. Make ready Chicken breast
  3. Make ready Sausage
  4. Prepare Spices
  5. Prepare Habanero
  6. Take Onion
  7. Get Mayonnaise
  8. Get Ketchup
  9. Get Cabbage
  10. Take Carrot

Instructions to make Nigerian Shawarma:

  1. Cut the chicken into cubes and marinade it to taste
  2. Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat
  3. Add the sausage and keep stirring till it’s done
  4. In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste
  5. Cut the cabbage and carrot
  6. Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot
  7. Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce
  8. Scoop on the mayonnaise and ketchup on it and roll the wrap gently
  9. Put it on a shawarma pressing machine and press it for three to five minutes
  10. Serve with chilled drink

So that’s going to wrap it up for this special dish nigerian shawarma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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