Mixed Paella
Mixed Paella

Hello, I am Jane. Today, we’re going to make mixed paella recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mixed Paella Recipe

Mixed Paella is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mixed Paella is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mixed paella using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Paella:

  1. Take 500 ml Uncooked rice (unwashed)
  2. Prepare 1 thigh Chicken thigh
  3. Make ready 4 prawns Shrimp (with shell, and head if possible)
  4. Take 8 clams Hamaguri clams
  5. Make ready 4 Asparagus
  6. Make ready 1/2 Red bell pepper
  7. Make ready 2 clove Garlic
  8. Make ready 1 Onion
  9. Make ready 2 Soup stock cubes
  10. Take 1/2 tsp Saffron
  11. Prepare 1 Lemon

Steps to make Mixed Paella:

  1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
  2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
  3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
  4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
  5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
  6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it’s still hard, steam a little more.) Serve with lemon.

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