Hello, I’m Marie. Today, I will show you a way to prepare turkey meatloaf with zucchini and feta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatloaf with Zucchini and Feta Recipe
Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Turkey Meatloaf with Zucchini and Feta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Get 1/4 cup almond milk or skim
- Get 2 lbs ground turkey
- Get 1 egg beaten
- Get 2 tsp onion powder
- Prepare 2 tsp granulated garlic
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp Italian seasoning
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 cup feta cheese
- Take 2 cups zucchini, water squeezed out
- Prepare 1 cup marinara sauce, divided
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
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