Hi, I am Laura. Today, I’m gonna show you how to make meatball and vegetable spaghetti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball and Vegetable Spaghetti Recipe
Meatball and Vegetable Spaghetti is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Meatball and Vegetable Spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Prepare Vegetables——————-
- Take 1 rib of celery
- Make ready 1/2 teaspoon kosher salt
- Prepare 4 ounces yellow squash
- Get 1/2 cup chopped Castelvetrano olives
- Prepare 1 quart Mids Italian sausage spaghetti sauce
- Prepare Meatballs———————-
- Take 1 pound ground beef
- Make ready 1 large egg
- Take 1/2 cup panko breadcbs
- Prepare 1 tablespoon milk
- Get 1/4 cup grated parmesan cheese
- Prepare 1 teaspoon kosher salt
- Get 1/3 cup beef broth
- Prepare Pasta———————
- Get 2 quarts water
- Get 1 tablespoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
- Take 1 pound Linguine pasta
- Take Toppings———————
- Prepare 1/2 cup panko breadcbs
- Make ready 2 tablespoons melted butter
- Get 1/2 cup grated parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1 cup shredded sharp cheddar cheese
- Prepare 2 tablespoons chopped parsley flakes
- Get 1/4 teaspoon kosher salt
- Get Extra——————
- Take 2 tablespoons sugar
Steps to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a hot skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don’t add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcbs.
- Sprinkle the breadcbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional dish meatball and vegetable spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
