Hi, I’m Kate. Today, we’re going to prepare beef stew - old recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BEEF STEW - OLD RECIPE Recipe
BEEF STEW - OLD RECIPE is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. BEEF STEW - OLD RECIPE is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make BEEF STEW - OLD RECIPE:
- Get 2 lb Beef
- Prepare 1 medium Onion
- Get 1/2 cup Flour
- Take 3 cup Water
- Take 2 can Stewed Tomatoes
- Make ready 1 can Cut Green Beans
- Make ready 2 Stalks of Celery
- Get 2 cup Baby Carrots
- Prepare 3 large Potatoes
- Prepare 2 tbsp Worcestershire Sauce
- Get 1 tsp Salt
- Make ready 1 tsp Black Pepper
- Make ready 1/2 tsp Garlic Powder
- Prepare 2 Bay Leaves - Optional
Instructions to make BEEF STEW - OLD RECIPE:
- Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
- Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
- After browning beef, sprinkle lightly with flour again and continue to stir and brown.
- Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
- Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
- Add the undrained tomatoes and undrained green beans to the crockpot.
- Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
- Slice celery into small bite sized pieces and add to crockpot.
- Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
- Cut saved quarters of potatoes into tiny pieces.
- Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
- Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.
So that’s going to wrap it up for this special dish beef stew - old recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
