Hello, I am Kate. Today, we’re going to make cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting Recipe
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Make ready CUPCAKES
- Prepare 1 2/3 cup all-purpose flour
- Make ready 1 cup granulated sugar
- Get 1 tsp ground cinnamon
- Take 1/4 tsp salt
- Get 1/4 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 3/4 cup unsalted butter, at room temperature
- Get 3 egg whites
- Prepare 1 cup sour cream
- Get CINNAMON RIPPLE
- Make ready 1/4 cup granulated sugar
- Take 1 1/2 tbsp ground cinnamon
- Take CINNAMON BUTTERCREAM FROSTING
- Get 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- Take 1 tsp ground cinnamon
- Prepare GARNISH
- Get 12 to 14 cinnamon bear candies
Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg whites, vanilla and sour cream
- Stir flour mixture in just until combined
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- Frost cupcakes,with frosting and garnish with cinnamon bears
So that is going to wrap it up with this exceptional dish cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
