Hi, I am Joana. Today, we’re going to make coconut lemon bars recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Lemon Bars Recipe
Coconut Lemon Bars is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut Lemon Bars is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Lemon Bars:
- Make ready 6 inch baked tart crust (can use graham cracker cbs + butter)
- Take 1/2 cup sugar
- Get 3 tbsp cornstarch
- Prepare pinch salt
- Take 2 eggs
- Take 1/2 cup lemon juice (2-3 lemons)
- Prepare 2 tsp grated lemon zest (from the 2-3 lemons)
- Get Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that’s going to wrap it up for this special dish coconut lemon bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
