Hi, I’m Clara. Today, we’re going to prepare mashed potatoes in coconut cream, minced beef & beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed potatoes in coconut cream, minced beef & beans Recipe
Mashed potatoes in coconut cream, minced beef & beans is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mashed potatoes in coconut cream, minced beef & beans is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mashed potatoes in coconut cream, minced beef & beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes in coconut cream, minced beef & beans:
- Make ready 250 g lean minced beef
- Prepare 300 g baked beans
- Take Handful Cherry tomatoes
- Take 2 large onions diced
- Get 50 mls and a few drops of Worcestershire sauce
- Prepare To taste Garlic powder, Cayenne and curry powder
- Take 2 tbsps chopped dill
- Make ready to taste Salt and pepper
- Take 2 tbsps cooking oil
Instructions to make Mashed potatoes in coconut cream, minced beef & beans:
- In a cooking pan add your minced beef and let it brown and simmer in it’s juices making sure you break it to smaller granules
- When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
- Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don’t break
- Add your chopped dill and serve with mashed potatoes and guacamole as sides
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