Hi, I am Jane. Today, I will show you a way to prepare chocolate cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cinnamon Rolls Recipe
Chocolate Cinnamon Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Cinnamon Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cinnamon Rolls:
- Get 1 Cup Maida / All-purpose flour
- Take 3/4 tsp Baking Powder
- Get 2 tbsp Sugar/ Powdered Sugar
- Get 1/4 tsp Baking Soda
- Make ready 1/4 tsp Salt or less
- Prepare 1/4 cup Curd
- Get 2 1/2 tbsp Melted unsalted butter
- Make ready for Filling–
- Make ready 2 tbsp Brown Sugar
- Prepare 1/2 tsp Cinnamon Powder
- Prepare 2 tbsp Unsalted Butter
- Prepare 1/4 tsp hot chocolate powder (optional)
- Prepare 1/4 tsp Cocoa Powder(little less)
- Prepare As required Choco Chips
- Take for Decorating–
- Take as required Chocolate Syrup
- Get as required Powdered sugar
Steps to make Chocolate Cinnamon Rolls:
- Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
- Rest the dough covered for 10-15 minutes.
- Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
- In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
- Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
- You can Use a Book fold technique or spiral shape. Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
- Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
- Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it’s ready to eat 😋 Enjoyyy ✌️
So that is going to wrap it up for this distinctive dish chocolate cinnamon rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
