Hi, I am Joana. Today, I will show you a way to make crock pot beef stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot Beef stew Recipe
Crock pot Beef stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crock pot Beef stew is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have crock pot beef stew using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Beef stew:
- Take 2 lb chuck beef or(stew beef)
- Get 4 potatos
- Prepare 5 carrots
- Prepare 3 stick celery
- Prepare 8 oz fresh mushrooms
- Make ready 1 medium onion, chopped
- Prepare 1/2 packages frozen peas
- Get 5 basil
- Take 2 bay leaf
- Take 1/2 tsp thyme
- Make ready 1/4 tsp oregano
- Make ready 2 tbsp minced garlic
- Take salt
- Get black pepper
- Make ready 4 tbsp unsalted butter
- Make ready 1/2 cup AP flour
- Get 2 cup beef broth
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/4 tsp celery salt
Instructions to make Crock pot Beef stew:
- Put flour in a bowl and lightly coat beef.
- In a skillet brown your beef. As the beef cooks chop your vegetables.
- After beef is browned put in your crockpot. In the same skillet on medium low heat melt your butter and flour and mix untill thick then add your beef stock and make a gravy.
- Put in potatos, carrots, onions and celery with your herbs, spices and minced garlic with the rest of the broth. Stirring all ingredients.
- Put crockpot on low and forget for 8 hours . If you just get home from work put in peas and mushrooms for the least half an hour mixing lightly.
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