Hi, I am Laura. Today, we’re going to make chocolate ganache buttercream frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Ganache Buttercream Frosting Recipe
Chocolate Ganache Buttercream Frosting is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Ganache Buttercream Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Make ready 24 oz semi sweet chocolate, chopped
- Get 1/2 cup heavy whipping cream
- Take 12 oz salted butter, (3 sticks)
- Take 2 1/2 cup confectioner’s sugarr
- Take 1 tsp vanilla extract
Steps to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner’s suga. Chill frosting for 30 minutes confectioner’s sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
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