Hi, I’m Marie. Today, I will show you a way to prepare eggnog cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggnog Cookies Recipe
Eggnog Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggnog Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have eggnog cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Cookies:
- Get 2 1/4 cup flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Make ready 1 1/4 cup sugar
- Make ready 3/4 cup salted butter
- Take 1/2 cup eggnog
- Prepare 1 tsp vanilla
- Prepare 2 large egg yolks
Steps to make Eggnog Cookies:
- Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
- Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- Using an electric mixer cream the sugar and butter together in a large bowl.
- Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
- Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- Leave 1 inch between each cookie.
- Sprinkle lightly with additional nutmeg.
- Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
- Allow the cookies to cool slightly before transferring to a wire rack.
- Leave the cookies on a wire rack to cool completely.
So that’s going to wrap this up for this distinctive dish eggnog cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
