Hi, I am Marie. Today, I’m gonna show you how to make indonesian chicken satay recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Chicken satay Recipe
Indonesian Chicken satay is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Chicken satay is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken satay:
- Take Bamboo skewer
- Prepare 500 gram chicken thights
- Take Marinated
- Prepare 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Make ready 2 tbsp ground ginger
- Get 2 clove garlic
- Take 1 tbsp turmeric powder
- Take 1 tsp galanggal powder
- Make ready 1 tsp lemongrass,cut white soft stem,chop finely
- Prepare 1 tbsp sweet soy(sweet ketchup)
- Get 1 tbsp ground coriander
- Get 1 tsp nutmeg
- Prepare 1/2 tsp white pepper
- Get 1 tsp salt
Steps to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
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