Hi, I am Kate. Today, we’re going to make beans poriyal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans poriyal Recipe
Beans poriyal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beans poriyal is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beans poriyal using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans poriyal:
- Get 250 gm beans
- Prepare 1 big onion chopped
- Prepare 1/2 cup grated coconut
- Make ready 2 green chilli
- Take 2 dry Red Chillies
- Prepare 1/4 tsp haldi
- Get 2 tsp udad daal
- Get 4 tsp 0il
- Get 1/2 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Prepare 1/4 tsp hing
- Prepare leaves Curry
- Take Salt to taste
Instructions to make Beans poriyal:
- Wash and clean the beans and chopped can chopped onions green chillies and keep aside
- In a kadai add oil and heat it it then add jeera,mustard seeds,hing and add udad daal fry for 1 minute add green chilli, red dry Chilli 🌶 curry leaves and add beans fry for 5 minutes…. and add salt to taste..
- Then add grated coconut and fry for 2 minutes and off the flame…
- Beans poriyal is ready…serve with the rice…
So that’s going to wrap this up for this distinctive dish beans poriyal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
