Chinese idli tadka
Chinese idli tadka

Hello, I’m Elise. Today, I’m gonna show you how to prepare chinese idli tadka recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chinese idli tadka Recipe

Chinese idli tadka is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese idli tadka is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese idli tadka:

  1. Make ready 1 cup semolina
  2. Take Half cup curd
  3. Prepare 1 tsp salt
  4. Get 1 tsp black pepper
  5. Get 1 tsp red chilli powder
  6. Prepare 1 tsp chaat masala
  7. Prepare 1 tsp eno fruit salt or baking powder
  8. Make ready Half tsp baking soda if eno not available
  9. Prepare Small onion sliced for tadka
  10. Prepare 1 tsp cumin and mustard seeds
  11. Prepare 1 packet Chinese chilli masala if available
  12. Prepare Ketchup and soy sauce optional

Instructions to make Chinese idli tadka:

  1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it’s best to make anything fluffy like bread dhokla,cake or other fluffy dishes
  2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
  3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
  4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy

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