Hi, I am Marie. Today, I will show you a way to make chicken malai boti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Malai boti Recipe
Chicken Malai boti is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Malai boti is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken malai boti using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai boti:
- Prepare 500 g chicken (boneless)
- Make ready 1 tsp salt
- Take 1 tbsp lemon juic
- Make ready 15 almonds
- Take 2 tbsp yogurt
- Get 2 tbsp cream
- Take 2 green chili peppers
- Get 1 clove garlic
- Make ready 10 g ginger
- Get 1 tsp white pepper
- Make ready 1 tsp chili powder
- Get 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Make ready 1/2 tsp garam masala
- Get 2 tbsp vegetable oil
- Take parathas for serving
Steps to make Chicken Malai boti:
- Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
- Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
- Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!
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