Hello, I am Laura. Today, I will show you a way to make hodgepodge beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hodgepodge Beef Stew Recipe
Hodgepodge Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hodgepodge Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hodgepodge Beef Stew:
- Take Broth
- Prepare 4 cup water
- Prepare 1 packages good seasons Italian dressing
- Make ready 1 can diced tomatoes
- Get 1 tsp garlic powder
- Prepare 3 tbsp beef base
- Make ready 1 tsp dried Italian seasoning
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp chili powder
- Prepare 2 tbsp cornstarch
- Make ready Main Ingredients
- Take 1 1/2 lb beef stew cubes cut into smaller bites
- Prepare 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Get 4 large potatoes, cubed
- Get 1 bag of steam fresh carrots, crinkle cut
- Prepare 1 bag Italian vegetables
- Make ready 1 can butter beans, do not drain
- Prepare 1 Half large onion, diced
Steps to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
So that’s going to wrap it up with this exceptional dish hodgepodge beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
