Focaccia
Focaccia

Hello, I am Clara. Today, I’m gonna show you how to make focaccia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Focaccia Recipe

Focaccia is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Focaccia is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have focaccia using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Focaccia:

  1. Get 5 gm Dry yeast
  2. Take 150 gm water
  3. Take 250 gm Refined flour
  4. Take 5 gm salt
  5. Get 5 gm sugar
  6. Make ready 15 gm olive oil
  7. Prepare 1 1/2 tsp Italian spice mix

Steps to make Focaccia:

  1. Mix the yeast with lukewarm water.
  2. Add flour, salt, sugar, olive oil and spice mix.
  3. Mix by hand until a ball forms.
  4. Knead it well for 15 minutes.
  5. Place the dough in a bowl and cover with wet cloth. Set aside for proofing until doubles in size.
  6. Degas the dough and flatten out on a table.
  7. Roll out to a large rectangle and place the dough on a baking tray with baking sheet.
  8. Spray the dough with water and place it aside for second proofing.(30-40 min)
  9. Dip your fingers in olive oil and push them into focaccia.
  10. Arrange the topping of your choice. Sprinkle with olive oil.
  11. Bake for 20 minutes in pre heated oven at 200°C.
  12. Remove from oven and brush with olive oil and serve warm.

So that is going to wrap this up for this distinctive dish focaccia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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