Hello, I am Marie. Today, we’re going to prepare buffalo chicken mac n’ cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Mac n’ Cheese Recipe
Buffalo Chicken Mac n’ Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Buffalo Chicken Mac n’ Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook buffalo chicken mac n’ cheese using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Mac n’ Cheese:
- Prepare 1 lb Pasta
- Get 1 1/2 cup Milk
- Take 1 cup Sharp Cheddar Cheese
- Take 1 cup Mexican Pepper Jack Cheese
- Get 1 cup 6 Cheese Italian Blend Cheese
- Take 2 tbsp All Purpose Flour
- Get 1 tsp Salt
- Make ready 1/2 tsp Dry Mustard
- Get 1 cup Frank’s Hot Sauce
- Make ready 1/2 cup Unsalted Butter
- Make ready 2 tbsp Tabasco Sauce
- Prepare 3 cup Cooked Chicken
Instructions to make Buffalo Chicken Mac n’ Cheese:
- In a saucepan, add hot sauce, tabasco, and butter. Heat until butter is melted and well blended.
- Either cut up chicken, or pull apart into bite sized pieces. About 3 cups, use as much chicken as you like, I used leftovers from a whole chicken.
- Add chicken to hot sauce and set aside.
- In another sauce pan add 1 cup of milk. Heat on medium until just beginning to steam.
- In a bowl, add 1/2 cup of milk and the flour. Wisk until well blended. Add to heated milk and whisk until creamy.
- Add cheeses, salt, and dry mustard to milk. Stir until cheese is fully melted. Keep on stove on low, to stay warm.
- Boil pasta as directed on box. Drain and put in a large bowl.
- Add cheese sauce and mix.
- Reheat chicken and add to pasta. Mix together and serve.
- Enjoy!
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