Chicken parmesan
Chicken parmesan

Hi, I am Kate. Today, I’m gonna show you how to prepare chicken parmesan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken parmesan Recipe

Chicken parmesan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken parmesan is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken parmesan:

  1. Get Chicken tenderloins… 14 usually
  2. Prepare Italian seasoning
  3. Take Bread crumbs or almond flower for gf
  4. Make ready 1 egg
  5. Prepare Tomato sauce
  6. Take Motzarella chease

Steps to make Chicken parmesan:

  1. Some examples
  2. Season tenderloins with italian seasoning and salt and pepper. Not here we have less tenderloins than normal. Try to do it a few hours early
  3. Add the egg,. mix up
  4. In bowl add slot of breadcrumbs
  5. Almond flower in other bowl for gf
  6. Add salt and italian seat to both bowls, mix
  7. Do gf first. Put chicken in bowls
  8. Pan with s little oil, preheat, when ready put them in.
  9. Preheat oven to 350
  10. Assuming making pasta at same time, go for it…
  11. Start to fry, about 3 min each side. Just brown them, later will bake.
  12. Meanwhile prepare non gf
  13. Put on glass baking dish. Normally different dishes for gf and non gf.
  14. With spoon put saucee on all, and cheese on non gf
  15. Put in oven, 12 to 15 min

So that’s going to wrap this up with this distinctive dish chicken parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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