Hello, I am Marie. Today, we’re going to make vegan focaccia bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Focaccia Bread Recipe
Vegan Focaccia Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Focaccia Bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan focaccia bread using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Focaccia Bread:
- Take For Dough Ingredients–
- Prepare 2.5 cups plain white flour
- Prepare 1 cup lukewarm water
- Take 1.5 tsp yeast
- Take 1 tsp salt
- Take 3 tbsp Olive oil
- Prepare 4 tsp sugar
- Make ready For Topping Ingredients–
- Prepare 2 tbsp olive oil
- Get 1 tsp sesame
- Make ready 3-4 pieces Chopped sun-dried tomatoes (from jar)
- Get 7-8 Chopped black olives
- Prepare to taste Sea salt
- Get to taste Black pepper
- Get to taste Italian herb
- Make ready to taste Dried red chilies
Instructions to make Vegan Focaccia Bread:
- Mix 4 tsp sugar and 1.5 tsp yeast into 1 cup of lukewarm water. Let the mixture rise for 15 minutes. The mixture should have risen if the yeast is not expired. Please do not cover yeast mixture at this stage as it may hamper with the yeast breeding conditions.
- Take a separate bowl and put in 2.5 cups of flour, 1 tsp salt and mix.
- Pour in 3 tbsp olive oil and yeast mixture and mix until rough sticky dough forms.
- Keep kneading dough for atleast 20 minutes. A standing mixer can be used for this process.
- Once the dough tightens with smooth surface, massage lightly with olive oil and cover the bowl with cling film. Place in a warm draft free place for 1 - 1.5 hours to rest.
- Create topping mixture in a separate bowl by mixing 2 tbsp Olive oil, pepper, dried red chilli flakes, italian season, sun-dried tomatoes, olives and any other topics to taste.
- After proving time, pick the dough facing upwards and place it in a square tin. Take a roller pin and use the end of the roller pin to prick holes into the bread. Once the holes are created, take a brush and brush with the topic mixture evenly. Push the sund-dried tomatoes and olives into the holes of the dough. Finish off with extra sea salt on top for added taste. Let it rise for another 1 hour.
- Pre-heat over at 200 degrees for 5 minutes. Bake at 200 degree Celsius for 25 minutes until cooked. In case of older ovens, turn on bottom rod for 20 minutes and top rod for another 5 minutes for colour. Enjoy with a nice tomato soup!
So that is going to wrap this up with this special dish vegan focaccia bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
