Hi, I am Jane. Today, we’re going to make cheesy stovetop macaroni and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Stovetop Macaroni And Cheese Recipe
Cheesy Stovetop Macaroni And Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Stovetop Macaroni And Cheese is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy stovetop macaroni and cheese using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stovetop Macaroni And Cheese:
- Take 1 lb Box or Bag of Elbow Macaroni
- Get 3 tbsp Salt
- Take 16 oz Velveta Cheese
- Make ready 1/2 cup Shredded Cheddar
- Take 2 1/2 cup Milk
Steps to make Cheesy Stovetop Macaroni And Cheese:
- Bring a large pan of water to boil.
- Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese.
- While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling.
- Once the macaroni noodles are ready strain the noodles and return to pan immediately.
- Over low heat add the cubes of velveta cheese and milk. Stir until well combined.
- Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted.
- Once all the cheese has melted serve with your favorite meal. Enjoy
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