Hi, I’m Jane. Today, we’re going to prepare roasted beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Beef Stew Recipe
Roasted Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted beef stew using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Beef Stew:
- Take 750 grams beef chunks
- Get 1 cup red
- Make ready 1 salt and pepper to taste
- Get 2 piece onion, chopped
- Make ready 1/2 cup worcestershire sauce
- Take 4 clove garlic,minced
- Get 1 medium red bell pepper,sliced
- Make ready 3 medium potatoes,peeled and cut into cubes
- Prepare 2 tbsp cornstarch,dissolved in water(1 cup)
- Get 2 stalk celery,sliced
- Make ready 1 medium carrot,cubed or sliced
- Take 4 cup beef stock or broth
- Make ready 4 piece bay leaf
- Prepare 1/2 cup raisins
- Prepare 1/3 cup spring onion,chopped
- Prepare 1 tsp sesame seeds
Steps to make Roasted Beef Stew:
- In a large bowl, combine meat,worcestershire sauce,red and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
- Remove the meat from the and pat dry with paper towels. Reserve the sauce.
- Season the meat on all sides with salt and pepper then roast until browned and set aside.
- In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
- Saute onions and garlic.pour the reserved and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
- Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
- Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
- Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.
So that’s going to wrap this up for this special dish roasted beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
