Hello, I’m Marie. Today, we’re going to make seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Recipe
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Make ready 3 Swiss Steaks, cut in half
- Make ready Salt n Pepper
- Get Onion Powder
- Get Garlic Powder
- Take Old Bay Seasoning
- Prepare 4-5 Lg. Russet Potatoes, cubed
- Prepare 3 Tbsps. Salted Butter
- Take 3 Lg. Squirts Ranch Dressing
- Prepare 3 tsps. Salt
- Prepare 2 tsps. Black Pepper
- Get 2 Bags Baby Carrots, cut in half
- Take 3 Tbsps. Salted Butter
- Take 1/2 C. Packed Brown Sugar
- Make ready 1/4 tsp. Salt
Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
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