Hi, I’m Joana. Today, I’m gonna show you how to prepare focaccia bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia bread Recipe
Focaccia bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Focaccia bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook focaccia bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Focaccia bread:
- Take 2 1/2 cup plain flour
- Make ready 1 1/2 tsp dry yeast
- Make ready 1 tsp sugar
- Make ready 1 cup water
- Make ready 1 tsp salt
- Take 6 tbsp olive oil
- Take 1/2 tsp Oregano for topping
- Prepare As needed Veggies for topping optional
Instructions to make Focaccia bread:
- Warm 1/2 cup water and mix yeast and sugar and keep it cover to bloom for 10min
- In a bowl mix flour and salt gently.
- Now in dry ingredients mix oil and bloomed yeast mixture slowly (not in one shot)
- Slowly add more 1/2 cup of water and make a dough.
- Dough should be tacky but not sticky. And don’t knead more them 3-4 min as this is no knead bread.
- Now put the dough in greased bowl for 1 hour or till the time it doubles. It should be covered and keep at warm place.
- Once the dough doubles just put the finger slightly to take the air out and don’t knead it, just take it out and keep it greased baking pan and stretch the sides and put the toppings according to your choice and again cover and keep it for 30min.
- Preheat the oven at 210°c for 10min and bake the bread in preheated oven for 25-30 min
- Once it baked keep it on rack and after coming at room temperature cut the slices and enjoy
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