Hello, I am Laura. Today, we’re going to make yummy scratch beans vegetarian and vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Scratch Beans Vegetarian and Vegan Recipe
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Prepare to taste clove
- Get to taste garlic, smashed, chopped
- Take 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Get 3 + 1/4 cups water
- Prepare 2-3 tbsp tomato paste
- Get 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Take 2 tsp good quality fresh chilli powder. More if u want
- Prepare 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up with this special dish yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
