Hi, I am Jane. Today, we’re going to prepare grandmother’s meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandmother’s Meatballs Recipe
Grandmother’s Meatballs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grandmother’s Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have grandmother’s meatballs using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother’s Meatballs:
- Make ready 1 packet bite-size meatballs
- Prepare 2 cups Mr Yoshida’s Original Gourmet (or similar) sauce
- Make ready 1 cup water
Instructions to make Grandmother’s Meatballs:
- Combine the Mr Yoshida’s (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
- Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!
So that is going to wrap it up for this distinctive dish grandmother’s meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
