Hi, I’m Elise. Today, we’re going to prepare easy homemade chicken teriyaki (gluten free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Homemade Chicken Teriyaki (Gluten free) Recipe
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Homemade Chicken Teriyaki (Gluten free) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Get 2 pieces Chicken Thigh
- Take 3 Tbsp. Cooking (total)
- Prepare 2 Tbsp. Soy Sauce
- Make ready 2 Tbsp. Mirin (Sweet Cooking Rice )
- Prepare 1 tsp. Sugar
- Make ready 1 Tbsp. Vegetable Oil
Steps to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking , 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
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