Hello, I am Marie. Today, I will show you a way to prepare easy paella in a rice cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Paella In a Rice Cooker Recipe
Easy Paella In a Rice Cooker is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Paella In a Rice Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Paella In a Rice Cooker:
- Prepare 6 Jumbo shrimp
- Take 1 Squid
- Get 150 grams Manila clams
- Get 2 tbsp White
- Make ready 1/2 Onion
- Take 1 half of one Red bell pepper
- Prepare 1 clove Garlic
- Get 2 tbsp Garlic Oil
- Prepare 700 grams White rice
- Get 1 1/2 tsp ★Paprika powder
- Prepare 1/2 tsp ★Turmeric
- Make ready 2 Chicken stock cubes
- Make ready 1 Salt and pepper
- Prepare 1/2 Lemon
Instructions to make Easy Paella In a Rice Cooker:
- Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
- Wash the rice 1 hour before cooking and drain.
- Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
- Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
- Add the white , cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
- Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
- Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
- Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
- Adjust the paprika powder to taste. It’s also delicious with just turmeric. (I usually add 2 teaspoons.)
So that’s going to wrap this up with this special dish easy paella in a rice cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
