Hello, I am Kate. Today, we’re going to prepare buttercream frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttercream Frosting Recipe
Buttercream Frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Buttercream Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have buttercream frosting using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttercream Frosting:
- Make ready 4 Cups Powdered/ Confectioners Sugar
- Make ready 8 tbsp Unsalted Butter, room temperature
- Take 1/4 cup Heavy Whipping Cream or Milk
- Take 2 tsp Vanilla Extract
Steps to make Buttercream Frosting:
- Add the Powdered/ Confectioners Sugar into a bowl with the butter, then beat together.
- Add the Cream/ Milk and Vanilla Extract to the bowl. Use a mixer to blend together until fluffy and light.
- You can add more cream/ milk until the consistency is to your liking.
- Add to your cake/cupcakes or just eat it as is. It is that good. No judging here. :-)
- Enjoy!
So that is going to wrap it up with this exceptional dish buttercream frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
