Hello, I am Joana. Today, we’re going to prepare potato podimas (seasoned mashed potatoes) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Podimas (Seasoned mashed Potatoes) Recipe
Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Podimas (Seasoned mashed Potatoes) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Make ready 2 large Potatoes
- Prepare 1/2 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Take 1/4 tsp Hing
- Prepare 1/2 tsp Turmeric powder
- Prepare 3/4 tsp grated Ginger
- Make ready 1 Green chilli finely chopped
- Get 1 string Curry leaves
- Get 2 tbsp Coconut oil
- Take 1/4 cup Coriander leaves
- Make ready 1/2 tsp Lemon juice
- Take 1 tbsp Grated coconut
- Make ready As needed Salt
Steps to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don’t burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook
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