Buttercream icing
Buttercream icing

Hello, I am Elise. Today, I will show you a way to prepare buttercream icing recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttercream icing Recipe

Buttercream icing is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Buttercream icing is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have buttercream icing using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttercream icing:

  1. Get 2 sticks (8 ounces) unsalted butter, at room temperature
  2. Take 1/2 vanilla bean (halved crosswise), split lengthwise
  3. Make ready 5 1/2 cups (650 g) powdered sugar
  4. Make ready 1-2 tablespoons whole milk

Instructions to make Buttercream icing:

  1. In a stand mixer with the whisk or paddle attachment, beat the butter on high speed for at least 5 minutes, until the butter has lightened in color and is thoroughly whipped.
  2. Using the tip of a sharp knife, scrape the vanilla seeds into the butter and beat to incorporate.
  3. Add 1 cup of the sugar and begin mixing on low speed to combine, then beat on high speed or about 2 minutes.
  4. Repeat this process 1 cup at a time until all the sugar has been added. Add milk a dash at a time if the mixture becomes too thick or dry. Scrape down the sides as needed and make sure no sugar is visible.
  5. The frosting will last for 1 month in the freezer, 2 weeks in the fridge, and 3 days at room temperature.
  6. My monster cake I made with help from my lil one.

So that’s going to wrap it up with this exceptional dish buttercream icing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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