Hello, I am Clara. Today, I’m gonna show you how to make focaccia in a bread maker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia in a Bread Maker Recipe
Focaccia in a Bread Maker is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Focaccia in a Bread Maker is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Focaccia in a Bread Maker:
- Get Dough
- Make ready 200 grams Strong (bread) flour (If possible, use Du Semolina)
- Make ready 50 grams Cake flour
- Take 30 grams Olive oil
- Get 4 grams Salt
- Take 150 ml Water
- Get 2 1/2 grams Dry yeast
- Prepare Finishing Touches
- Make ready 1 Olive oil
- Prepare Toppings
- Make ready 1 Rosemary
- Take 1 Black olives
- Get 1 Krazy Salt (or herbed salt)
Instructions to make Focaccia in a Bread Maker:
- Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
- [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
- When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
- Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
- Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you’re making plain bread.
- Place black olives in the holes if you prefer.
- Or sprinkle with Krazy Salt and top with rosemary.
- Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it’s done. Based on your oven, adjust the baking time by keeping an eye on how fast it’s browning.
So that is going to wrap this up for this distinctive dish focaccia in a bread maker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
