Baked mac n cheese
Baked mac n cheese

Hello, I’m Clara. Today, we’re going to prepare baked mac n cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked mac n cheese Recipe

Baked mac n cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked mac n cheese is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked mac n cheese using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked mac n cheese:

  1. Take wet ingredients
  2. Take 1 1/2 cup ricotta cheese
  3. Prepare 2 cup milk
  4. Get 1 tsp dry mustard
  5. Get 1 pinch ground nutmeg
  6. Get 1 pinch cayenne pepper
  7. Get 1 salt and pepper to taste
  8. Take dry ingredients
  9. Take 1 lb dry pasta
  10. Make ready 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
  11. Prepare topping
  12. Get 1 butter
  13. Take 1/4 cup cheddar cheese

Steps to make Baked mac n cheese:

  1. Preheat oven to 375.
  2. Grease a large casserole dish.
  3. In a large bowl combine the pasta and cheddar cheese.
  4. In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
  5. Add the wet ingredients to the dry ingredients and mix till everything is coated.
  6. Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
  7. Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
  8. Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.

So that is going to wrap this up for this exceptional dish baked mac n cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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