Hi, I am Marie. Today, we’re going to prepare new england beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
New England Beef Stew Recipe
New England Beef Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. New England Beef Stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New England Beef Stew:
- Get 1 1/2 lb Extra-lean stew beef, chunks
- Prepare 2 tbsp vegetable oil
- Make ready 3 1/2 cup water
- Make ready 1/2 cup beef stock
- Make ready 1 yellow onion, chopped
- Take 2 tsp garlic, minced
- Get 2 tbsp Worcestershire sauce
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Prepare 1/2 tsp paprika
- Take 1/4 tsp black pepper
- Get 1/8 tsp allspice
- Take 1 bay leaf
- Take 6 medium carrots, peeled, sliced thin
- Take 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Take 3 celery stalk, sliced thin
Instructions to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
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