Hi, I am Laura. Today, I will show you a way to prepare buttermilk garlic mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttermilk garlic mashed potatoes Recipe
Buttermilk garlic mashed potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Buttermilk garlic mashed potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook buttermilk garlic mashed potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk garlic mashed potatoes:
- Prepare 6 large potatoes, peeled and cut into chunks
- Make ready 1 garlic bulb
- Get 1/4 cup whole milk,hot
- Get 1/4 cup butter
- Make ready 1/2 cup buttermilk
- Take to taste Salt
Steps to make Buttermilk garlic mashed potatoes:
- Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool.
- Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside.
- Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside.
- Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess.
- Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste.
- Serve warm. - - ENJOY🌹
So that’s going to wrap it up for this distinctive dish buttermilk garlic mashed potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
