Hello, I’m Marie. Today, I will show you a way to prepare mexican nachos salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican nachos salad Recipe
Mexican nachos salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mexican nachos salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican nachos salad using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican nachos salad:
- Prepare #SaladIngredients
- Make ready 1 each Coloured (red, yellow, green) capsicum cut into
- Make ready as needed Boiled kidney beans
- Prepare 1 Cucumber cut into cubes
- Take 2 Onion cut into cubes
- Take 4-5 Cherry tomatoes
- Take 1/2 cup Roasted corn
- Get 5-6 Olives
- Prepare as required Ready made nacho chips
- Get #DressingIngredients
- Prepare 4-5 tbsp Olive oil
- Get 1 tbsp Lemon juice
- Take 1 tsp Chilli flakes
- Take 1/2 tsp. Oregano
- Make ready 1 tbsp chilli sauce
- Get 1 garlic clove finely chopped
- Get to taste Salt
Instructions to make Mexican nachos salad:
- Toss all salad ingredients in a large bowl.
- In separate bowl, mix dressing ingredients.
- Pour dressing over mixture and toss again.
- Add some roughly crushed nacho chips on it.
- In a serving bowl, spread the nacho chips and add salad on it.
- Decorate with nacho chips and serve the salad.😋😊
So that’s going to wrap this up for this exceptional dish mexican nachos salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
